The Morrison Bar & Oyster Room
Sean Connolly is one of Australia's and New Zealand's most well respected and recognised chefs. With a wealth of experience that spans the globe he is a true visionary that never says no to an opportunity to share his love and passion for wonderful produce and honest food.
That’s what his Bio says anyway, we just think he is a cheeky bugger, an absolute legend and we love working with him and the crew at The Morrison.
With David Rouse shooting alongside the amazing Stylist Vivien Walsh, Sean’s food (paired with these 3 like fine wine and cheese) was a match made in heaven and we were stoked with the result.
Cheeky, stylish and quintessentially Sydney, The Morrison Bar and Oyster Room is nestled in the heart of Sydney’s CBD, owned and operated by Sydney Bar Barron, Fraser Short and his group The Sydney Collective.
Occupying the heritage listed Johnson’s Building (built in 1912) The Morrison has become iconic for its contemporary New York inspired interiors, the freshest oysters, and vibrant nightlife and atmosphere. The Morrison draws a range of clientele; from corporate diners and after work drinkers, foodies and oyster buffs, to international travel enthusiasts – all seeking to unwind and enjoy the finer things in life and the best of what Sydney has to offer..